Since 1976 the More with Less Cookbook has sold nearly a million copies to Mennonite, Christian Reformed, Covenant, Wesleyan, and Catholic churchgoers. Author Doris Longacre implored reader-chefs to live simply and eat ethically.
It continues to inspire. Check out this idea from Ben and Heather Kulp of Boston, who are combining More with Less with Lent. Here’s a brief excerpt:
For the next 40 days, we will be taking a Lenten journey through the pages of More-with-Less, cooking exclusively from the over 1,000 recipes Doris Longacre tested and published nearly 40 years ago. We will shop for local ingredients when we can. We will not eat out at restaurants. We will cook from More-with-Less for our friends and enjoy non-More-with-Less meals that others prepare in their homes—hospitality is one of the cornerstones of a more-with-less lifestyle, after all.
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